Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Peppers is something which I have loved my whole life. They’re fine and they look wonderful.
Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Prepare Rice
- Prepare 1 box Zatarain's Spanish Rice
- Prepare 1 can Petite Diced Tomatoes (14.5 oz)
- Take 1 tbsp butter
- Take 1 1/2 cup water
- Make ready Meat Meet Mixure
- Prepare 1 lb Ground Italian Sausage
- Get 1/4 tsp Ground Cumin
- Prepare 1/2 tsp House Seasoning
- Prepare 1 Onion Chopped
- Take 2 clove Garlic Minced
- Make ready Other ingredients
- Make ready 6 Green Peppers
- Make ready 1/2 cup Mozzarella Cheese
- Take 1/2 cup Colby Jack Cheese
- Make ready dash chopped parsley
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.
Steps to make Stuffed Peppers:
- Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
- Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
- Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
- Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
- When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
- Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!
No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not). More Stuffed Pepper Recipes to Try Mom's Stuffed Bell Peppers Homestyle Stuffed Peppers! Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender.
So that is going to wrap this up for this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
