Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer lollipops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer lollipops is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer lollipops is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer lollipops using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer lollipops:
- Prepare 300 gm Paneer
- Make ready 3 tsp Ginger garlic paste
- Take as needed Salt
- Get 1/2 tsp Black pepper powder
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Get 1/2 tsp garam masala
- Make ready 1/2 cup Plain flour
- Make ready 1 cup Bread crumbs
- Make ready as needed Oil to fry
- Prepare as needed Satay sticks
Instructions to make Paneer lollipops:
- Cut the paneer into length wise sticks
- Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
- Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube.
- Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature.
- Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney
So that is going to wrap this up for this exceptional food paneer lollipops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
