Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mango kulfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango kulfi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mango kulfi is something that I have loved my whole life. They’re fine and they look wonderful.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To begin with this recipe, we must prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Make ready 500 ml milk
- Take 2 tbsp custard powder (mango flavor) +½ cup milk
- Take 2 tbsp milk powder
- Take 4-6 tbsp sugar (according to your taste)
- Prepare 1 mango pulp
- Take 1/3 cup cream
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- In a saucepan heat milk. Bring a boil and add sugar in it. Stir it constantly until sugar dissolved.
- In a bowl take ½ cup milk, mango custard powder and milk powder. Mix well and make a smooth paste.
- Pour this paste in boiling milk and keep stirring. When milk is thickens enough turn off the gas and let it cool completely.
- In a mixture jar take prepared custard and mango pulp. Blend it until get a smooth and fluffy mixture. Now add cream in it and blend it well.
- Blend until all ingredients cooperated well. Pour this mixture into kulfi molds and freeze overnight.
- Delicious kulfi is ready to serve enjoy.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that is going to wrap this up for this exceptional food mango kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
