Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rose rabdi kuhllad kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rose Rabdi Kuhllad Kulfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rose Rabdi Kuhllad Kulfi is something which I’ve loved my entire life.
Take a pan and pour the milk.. See recipes for Rose Rabdi Kuhllad Kulfi too. Rose Kulfi. one hour or mor; Slice the rose kulfi and serve topped with the reserved rose flavoured basundi / rabdi, and a drizzle of rose syrup.
To get started with this recipe, we have to prepare a few ingredients. You can cook rose rabdi kuhllad kulfi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rose Rabdi Kuhllad Kulfi:
- Prepare 500 ml Full Fat Milk
- Take 2 tsp sugar
- Take 2 pinches cardamom powder
- Take 2 tbsp rose syrup
- Make ready Some roasted Cashews chopped and to garnish
I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Full of taste with thick milk little cardamom and mouth melting. #Bigbasketforkids #kidsfunrecipe #Rabdikulfi How to make rose rabri recipe: Boil milk in a heavy bottomed pan, let it simmer until its almost half of the original quantity. Scrap the sides to get the malai and add into the boiling milk, keep doing this until milk is thick. Keep scraping and collecting the malai into the milk.
Instructions to make Rose Rabdi Kuhllad Kulfi:
- Take a pan and pour the milk. Put on low flame and let boil. Get it half and slightly colour also get change. Keep on stirring.
- Now add Cardomon powder, sugar and mix it well. Dissolve the sugar and get thick malaidar (creamy) Rabdi ready.
- Get rabdi to room temperature. Now add rose syrup. Mix it well and let it cool down completely. Pour to the air tight container and also in kuhllad (katoris made up from mud) put them in the deep freezer and let it sit for 5-6hrs.
- Serve with chopped cashews and garnish with Cashews and almonds. Enjoy the chilled rose kulfi after dinner.
Take out the rabri in a bowl and let it cool down completely at room temperature. This is my hack to make the instant rabdi extra creamy and totally mimic the authentic version. Add blended rabdi back to the bowl, add rose water if desired, and mix well until combined. How does this food fit into your daily goals? Fitness Goals : Heart Healthy.. rose kulfi. mother dairy.
So that is going to wrap it up with this special food rose rabdi kuhllad kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
