Simple meat loaf
Simple meat loaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple meat loaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well.

Simple meat loaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simple meat loaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simple meat loaf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple meat loaf:
  1. Take 2 eggs
  2. Prepare 1/2 cup italian bread crumbs
  3. Take 1/4 cup ketchup
  4. Prepare 2 tbsp worcestershire sauce
  5. Prepare 1 salt and pepper to taste
  6. Make ready 2 lb ground chuck
  7. Get 2 small cans plain tomato sauce
  8. Prepare 1/4 to a half cup more ketchup (for the top)
  9. Make ready 1 optional~10 to 12 queen(large) stuffed green olives sliced in half (length way)

Spray a foil lined baking tray with cooking spray and set aside. In a medium bowl combine eggs, milk, and breadcrumbs. Cover with more ketchup if desired. Use your hands to mush and mix these ingredients together until well combined.* Add the meat mixture to a loaf pan.

Instructions to make Simple meat loaf:
  1. Mix the first 5 ingredients in a large bow
  2. Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much.
  3. Form your meat mixture into a loaf in a baking pan. I use a glass pyrex…about 8 x 12
  4. You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it.
  5. Pour the two cans of tomato sauce over.
  6. Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping.
  7. Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!)
  8. Let stand about 10 minutes.
  9. I serve with sour cream mashies, drenched with that lovely tomato gravy

Cracker Barrel's Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top! This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Plus, the leftovers are just as good the next day. Trusted ground beef meatloaf recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

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