Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted almonds rabdi kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Full of taste with thick milk little cardamom and mouth melting. #Bigbasketforkids #kidsfunrecipe #Rabdikulfi Remove the kulfi from the moulds and place it into small glasses.
Roasted Almonds Rabdi Kulfi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Almonds Rabdi Kulfi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted almonds rabdi kulfi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Almonds Rabdi Kulfi:
- Prepare 500 ml Full Fat Milk
- Prepare 2 tbsp sugar
- Get pinch cardamom powder
- Prepare 2-3 tbsp Roasted Almonds sliced
Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. The malai added in the kulfi makes it richer and denser. And rabri/rabdi it is the key ingredient for its deliciousness. Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a base for many Punjabi delights.
Instructions to make Roasted Almonds Rabdi Kulfi:
- Boil the milk till it get half and slightly start changing the colour. Get it Thicker and creamy.
- Add cardamom powder and sugar. Keep on stirring and get sugar dissolves. Now off the flame and get Rabdi cools down completely.
- Now spread almonds slices at the bottom of the container. Pour Rabdi on it. Sprinkle some more almonds slices on the top. Fill remaining Rabdi to another container. Sprinkle almonds slices on the top. Put it into deep freeze for 5-6 hrs.
- Once it frozen serve kulfi and enjoy the delicacy of roasted almonds.
The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a good nutty texture to the kulfi. There is another version where mawa or khoya is added for a rich flavor. Add coarsely chopped pistachios and almonds in the pan and dry roast them for few seconds. Once done, add them to the kulfi mixture, reserving some for garnish.
So that’s going to wrap this up with this exceptional food roasted almonds rabdi kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
