Chicken Lollipop
Chicken Lollipop

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken lollipop. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.

Chicken Lollipop is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Lollipop is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken lollipop using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Lollipop:
  1. Prepare 1/2 kg chicken lollipop
  2. Get 1 cup curd
  3. Make ready 1 cup fresh tomato puree
  4. Take 1 tsp garlic paste
  5. Prepare 1 tsp ginger paste
  6. Prepare 4 onion grated
  7. Prepare as needed As taste salt
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1/2 tsp red chilli powder
  10. Make ready 1/2 tsp garam masala
  11. Prepare 1/2 tsp crushed kasuri methi
  12. Get 2 tsp cashew paste
  13. Take 2 tbsp oil

And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.

Instructions to make Chicken Lollipop:
  1. Take a chicken pcs wash and keep a side.
  2. Take a wok put oil then oil heat add garlic paste saute then add onion saute till golden brown then add ginger,cashew paste,curd,tomato puree mux and saute then add all spices mix and saute.
  3. Then add chicken pcs saute for 10 minutes and cover with lid cook on medium flame.
  4. After cook add kasuri methi to garnish.
  5. Serve chicken lollipop.

Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Smoked Chicken Lollipops with Champagne BBQ Sauce Recipe

So that’s going to wrap it up with this exceptional food chicken lollipop recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!