Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan mango coconut rose petals kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well. vegan mango kulfi recipe. Inspired by traditional kulfi (a popular Indian ice cream made from reduced milk, pistachios, cardamom, and rose), this vegan mango kulfi is thick and aromatic.
Vegan Mango Coconut Rose Petals Kulfi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Mango Coconut Rose Petals Kulfi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:
- Make ready 200 gm Coconut Cream
- Take 100 gm Coconut milk
- Get 1/4 cup desiccated coconut
- Get 2 tbsp sugar
- Get 2 tbsp chopped rose petals
- Make ready 2 frozen chopped mango
- Prepare 100 ml Coconut milk
- Get 1 tsp roasted pistachio flakes
Get ready to beat the heat. Using young, tender coconuts, the Coconut Lagoon Kulfi gives you a tropical punch in each flavorful bite and is topped with fresh grated coconut and pistachio nuts. Kulfi recipe with step by step photos. Easy recipe of delicious kulfi made with khoya.
Instructions to make Vegan Mango Coconut Rose Petals Kulfi:
- Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
- Add desiccated coconut and rose petals, cook till thickens like Rabdi.
- Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
- Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
- Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.
Accompaniment - Rice & Mix Bread Dessert Platter Chocosamosa Rose Brulee Tandoori. You have the option of choosing vegan cheese or mozzarella cheese, please ask at the counter while placing the order.. dates, preserved rose petals, coconut, and sweet fruit syrups, wrapped in a betel leaf. The two most loved Indian desserts Kulfi and Mango are clubbed together in this exquisite dessert. Its list of ingredients includes cooking cream, mango puree, cardamom powder, and rose water. The method of cooking is also simple.
So that’s going to wrap this up with this exceptional food vegan mango coconut rose petals kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
