Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mawa kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mawa kulfi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mawa kulfi is something which I’ve loved my entire life. They are nice and they look fantastic.
Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. It is loved by kids as well as adults, eating kulfi is like heaven during summer though you can enjoy it any day.
To get started with this particular recipe, we must first prepare a few components. You can cook mawa kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mawa kulfi:
- Make ready 500 ml milk
- Make ready 2 tbsp milkmaid or mithai made
- Take 100 gm mawa
- Get 1/4 tsp green cardmom powder
- Make ready 1/2 cup Chopped nuts
This evaporated milk is later chilled into kulfi matkas or kulfi molds to have the proper shape. The key ingredient of kulfi is mawa or khoya. If you add bread, mixture gets thicker easily so no need to heat up. Mix the condensed milk, evaporated milk, whipped cream, grated mawa, ground almonds, some chopped pistachios (leave some aside for garnishing), and rose water.
Steps to make Mawa kulfi:
- Boil the milk and add grated mawa.
- Boil till done 3/4th then add milkmaid and cardmom powder.Add nuts.
- Cool at room temperature then pour in mold or disposable glass.
- Keep it in fridge for 10-12hrs and then serve.(at the time demold rub the molds with your palm)
Can use a stand mixer for making this a homogeneous mixture. Put the above mixture either in kulfi moulds, or shot glasses, or a pan. Garnish on top with the remaining pistachios, saffron. Method Boil the milk and add in sugar , kesar and nuts then reduce a little on slow flame and stirring it in short intervals. Kulfi, the Indian version of ice-cream, is an ever popular and an all-time favourite of people across all age groups.
So that’s going to wrap this up for this special food mawa kulfi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
