Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken lollipop. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken lollipop is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken lollipop is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken lollipop using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lollipop:
- Get 7 full-size chicken wings
- Get 2 cups
- Get oil(500 mL), for frying
- Prepare Marinade
- Get 2 teaspoons chilli powder
- Make ready 2 tablespoons ginger garlic paste
- Prepare 1 teaspoon pepper
- Make ready 1 teaspoon salt
- Get 2 tablespoons soy sauce
- Prepare batter
- Get 1/2 cup flour(60 g)
- Get 1/2 cup cornflour(60 g)
- Make ready 1 tablespoon chilli powder
- Get 1 egg
- Prepare 1/4 cup water(60 mL)
Instructions to make Chicken lollipop:
- Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
- Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
- For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
- For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone
- Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
- Mix all batter ingredients until smooth without lumps.
- Dip the meat end of the chicken lollipops into the batter.
- In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
- Serve and Enjoy!
So that’s going to wrap this up with this exceptional food chicken lollipop recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
