Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Take Harrisa paste
- Get 1 red chilli
- Take 1/2 tsp cumin seeds
- Take 1 tsp coriander seeds
- Get 1/2 tsp caraway seeds
- Get 1 clove garlic
- Get 1/2 tsp smoked paprika
- Get 1/2 tsp sea salt
- Get Juice of 1/2 lemon
- Prepare 1 tsp apple cider vinegar
- Prepare 3 tbsp tomato paste
- Make ready 2 tbsp olove oil
- Get Chermoula
- Get 3/4 tsp coriander seeds
- Take 3/4 tsp cumin seeds
- Make ready 1 garlic clove
- Get 1/4 cup olive oil
- Take Juice of 1/2 lemon
- Get 1 tsp smoked paprika
- Make ready Pinch sea salt
- Make ready 1/2 cup parsley leaves
- Get 1/4 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Get Main ingredients
- Prepare 2 cod fillets (approx 200 g each)
- Get 2 x 2 cm thick cauliflower steaks
- Get Mixed leaves (garnish)
- Get Coriander and parsley for garnish
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
So that is going to wrap it up with this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
