Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crab Stuffed Mushrooms is something which I have loved my entire life.

When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.

To begin with this particular recipe, we must prepare a few components. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Get 30/40 Mushrooms (Portobello or White)
  2. Make ready 1 (6 oz) can of lump crab meat
  3. Make ready 1/2 cup Italian bread crumbs
  4. Make ready 6 cloves garlic minced
  5. Take 1/4 cup butter (half stick)
  6. Make ready 1 tablespoon extra virgin olive oil
  7. Take 1 small yellow onion finely chopped
  8. Prepare 1/4 cup green onions finely chopped
  9. Get 1/2 cup Parmesan grated cheese
  10. Get 2 teaspoons Paprika

This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.

Steps to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner. BEST Crab Stuffed Mushrooms I live in crab country. In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce.

So that’s going to wrap this up for this exceptional food crab stuffed mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!