Khambhat Chocolaty Halwasan
Khambhat Chocolaty Halwasan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khambhat chocolaty halwasan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khambhat Chocolaty Halwasan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Khambhat Chocolaty Halwasan is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook khambhat chocolaty halwasan using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Khambhat Chocolaty Halwasan:
  1. Make ready as required Ghee (Clarified butter) for greasing
  2. Make ready 500 ml full fat milk
  3. Make ready 1 tbsp fresh curd (yoghurt)
  4. Make ready 1 tbsp ghee (clarified butter)
  5. Get 2 tbsp coarsely ground wheat flour (remove fine flour)
  6. Make ready 1 tsp powdered gond katira (edible gum)
  7. Prepare 1/3 cup sugar. Cook it on low flame
  8. Make ready 1/8 tsp nutmeg powder
  9. Make ready 1 tbsp Cocoa powder
  10. Prepare 2 tbsp almond and pistachio clippings
Steps to make Khambhat Chocolaty Halwasan:
  1. Boil milk in a pan on high flame.
  2. Reduce flame once milk boils.
  3. Add fresh curd (yoghurt) and cook milk on low flame stirring intermittently and scraping sides of pan.
  4. While milk is cooking take another pan and add 1 tbsp ghee (clarified butter), coarsely ground wheat flour and cook wheat flour till golden brown.
  5. Once done switch off flame.
  6. Immediately add powdered gond katira (edible gum) to hot mixture and mix well.
  7. Add this mixture in milk and mix well and cook till all milk dries up. Ensure to stir intermittently and scrape sides.
  8. In a separate pan caramelize 1/3 cup sugar. Cook it on low flame till all sugar melts.
  9. Once sugar starts to melt stir constantly. Once all sugar is melted and becomes liquid switch off flame. Don't cook more.
  10. Now put the caramelized sugar to milk mixture and stir constantly for 3-4 mins. This will avoid any lumps forming in the mixture.
  11. Now cook this mixture on high flame till it dries up.
  12. Add cardamom powder, nutmeg powder,Cocoa powder and mix well. Cook till mixture leaves sides of pan.
  13. Take out Halwasan mixture in a plate and allow it cool down a little.
  14. Shape each part in to peda shape.
  15. Garnish with almond and pistachio clipping.
  16. Prepare all Halwasan pieces in same way.
  17. Halwasan can be stored at room temperature for 10-12 days or in fridge for 15-20 days.

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