Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, green pea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green pea soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Green pea soup is something which I have loved my whole life. They are fine and they look wonderful.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal.
To get started with this recipe, we must first prepare a few ingredients. You can have green pea soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green pea soup:
- Prepare 500 g frozen peas
- Make ready 1 onion
- Make ready 3 garlic cloves
- Get Handful spinach leaves
- Prepare 1 cup vegetable stock
- Prepare 2 cubes butter
- Prepare 1 tsp olive oil
- Get 1/2 red bell pepper
- Prepare 1/2 yellow bell pepper
- Get 1/2 cup boiled beans (i ised four bean mix can)
- Take 1 lemon
- Make ready 1 tsp parsley
- Take 2 tsp cream
- Take to taste Sea salt
- Take to taste Pepper
- Take Chilli flakes for garnishing
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!
Instructions to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. So lunch on the table in no time. Split peas: Green or yellow split peas and no need to soak.
So that’s going to wrap it up with this exceptional food green pea soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
