Veg Chinese lollipop
Veg Chinese lollipop

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg chinese lollipop. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Chinese lollipop is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg Chinese lollipop is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook veg chinese lollipop using 32 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Veg Chinese lollipop:
  1. Get 4/5 boiled medium size potato
  2. Make ready 3 tsp cornflour
  3. Prepare 1 1/2 cup breadcrumbs
  4. Take as required Oil
  5. Get Vegetables
  6. Make ready -1cup Carrots finally chopped
  7. Prepare 1 cup Capsicum finally chopped
  8. Prepare 1 cup Cabbage
  9. Get 1cup French Beans-finally chopped
  10. Make ready 1/2cup Onion finally chopped
  11. Prepare 2 tsp Ginger,garlic finally grated
  12. Take 2/3 Green chillies chopped
  13. Take Spices
  14. Take as per taste Salt
  15. Make ready 1 tsp Black pepper
  16. Get as per required Red chilli powder
  17. Make ready To prepare sauce
  18. Take 1 tsp ginger, garlic paste
  19. Make ready 1/2 cup tomato sauce
  20. Get 2 tbsp schezwan sauce
  21. Make ready 2 tbsp soya sauce
  22. Get Pinch salt
  23. Take 2 tbsp oil
  24. Make ready as required Red food colour little bit (opt)
  25. Get 5/6 tsp water
  26. Get Others
  27. Make ready sticks Ice-cream
  28. Make ready as required Silver paper
  29. Take Vegeis for decorated salad
  30. Make ready As required Green coriander
  31. Prepare As required Cabbage
  32. Take as required Carrots
Instructions to make Veg Chinese lollipop:
  1. Mash or grate the potatoes
  2. Put 2 tsp oil on a hot pan to saute the vegetables
  3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
  4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
  5. Remove pan and keep the veggies at side to cool.
  6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
  7. Add sauted veggies in it and mix it well. Prepare dough.
  8. Freeze the dough for some time to hard
  9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
  10. Heat oil in a pan to deep fry the lollipops. heat oil fully
  11. Fry them carefully In medium heat otherwise it may be broken
  12. Place them on a butter paper them,cool them and wrap the sticks with silver paper
  13. To make sauce:-
  14. Heat 2tsp oil in a pan.
  15. Add 1tsp ginger garlic paste, stir a little
  16. Add tomato sauce, soya sauce and shejwan sauce, stir it
  17. Add 3-4 tap water, stir it
  18. Add red colour in the sauce, it is optional.
  19. Grate carrot,cabbage and green coriander to decorate it with salads

So that is going to wrap it up with this exceptional food veg chinese lollipop recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!