Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango stuffed kulfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts. This interesting recipe has kulfi stuffed inside ripe mangoes.
Mango stuffed kulfi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mango stuffed kulfi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango stuffed kulfi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango stuffed kulfi:
- Prepare 2 mangoes
- Take 1/2 litre full cream milk
- Prepare 1 tbsp chopped dryfruits
- Get 1/4 cup sugar
Using a knife slowly and patiently remove the seed, you'll have a pocket like inside the mango once the seed is removed. If you wish for a thinner layer of mango, scoop a little more using a spoon. Place the mango in a bowl or a glass, fill it with the kulfi mixture and put the lid back on. Freeze it overnight or until is completely frozen.
Instructions to make Mango stuffed kulfi:
- Take milk and chopped dryfruits in a heavy bottomed vessel and simmer boil till it reduces to half of original quantity. Let it cool then blend it. Keep aside.
- Now, take mangoes remove the skin from top and take out the seed from mango. Fill the thickened milk inside mango and cover from top. Keep it in the freezer for 6-7 hours.
- Now take out the freezed mangoes and remove the skin with the help of a peeler. Chop it into circles and serve as dessert.
Scoop of the seed from the mango (you can use a tong to remove the seed). Place the mango on a glass or a bowl on which it can stand. For the mango, cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed). Place the mango on a glass or a bowl on which it can stand.
So that is going to wrap it up with this special food mango stuffed kulfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
