Stuffed aubergine
Stuffed aubergine

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed aubergine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed aubergine is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed aubergine is something that I have loved my whole life. They are fine and they look fantastic.

Stuffed Aubergines This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit. The aubergine, or the ' eggplant ' as it is known in the USA, is actually a berry, though many people consider it a vegetable. In some other countries, it is known as 'brinjal'.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed aubergine:
  1. Make ready 1 aubergine
  2. Make ready 3 tbsp olive oil
  3. Take stuffing
  4. Prepare 200 grams mince beef meat
  5. Prepare 4 medium mushrooms
  6. Prepare 1/2 red/green pepper
  7. Get 1/2 onion
  8. Get 2 clove garlic
  9. Take 1/2 leek
  10. Get 3 tbsp tomato paste
  11. Take topping
  12. Prepare shredded cheese
  13. Make ready 1 Bechamel

These stuffed aubergines/eggplants are made vegan as they're stuffed with just rice, veggies, spices and no meat! Heat the oil in a large frying pan, add the onion and fry gently until softened. You will notice how readily the aubergines will absorb the olive oil. If necessary, add a little more oil.

Instructions to make Stuffed aubergine:
  1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
  2. Chop all the vegetables for the stuffing
  3. And cook them in a pan with a bit of olive oil
  4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
  5. Chop the part that you extracted from the aubergine and add it to the pan
  6. Add the mince meat and cook and stir for 5 min
  7. Add the tomato paste to it and stir for other 5 minutes
  8. Prepare the bechamel
  9. Gather everything cooked so far and prepare for filling the aubergines
  10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
  11. Introduce it in the grill or the oven to let the cheese melt
  12. Enjoy and share !!!

Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Saute sausage and garlic until sausage is evenly brown. Stir in the reserved chopped eggplant. Season with parsley, salt and pepper. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.

So that is going to wrap this up with this special food stuffed aubergine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!