Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sahi tukray. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sahi Tukray is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sahi Tukray is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sahi tukray using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sahi Tukray:
- Prepare 4 , bread slices (remove edges)
- Take Oil, as required
- Take 1 litter, full cream milk
- Prepare Pinch cardamom powder
- Prepare 1 cup,condanced milk
- Prepare 1/8 tesp, saffron (optional)
- Make ready 3 tbsp, vanilla custard (mix with milk and saffron)
- Take 1/2 cup,fresh cream
Instructions to make Sahi Tukray:
- Add cooking oil in a pan and fry bread slices until they change into a golden brown.(bread slices are ready for making Shahi tukray)
- Take a cooking pan and add milk, cardamom powder and condanced milk into it.
- Add vanilla custard (mix in a milk) gradually and keep stirring. Then turn off the flame and add cream. (milk mixture is ready)
- Spread the milk mixture on fried bread slices. (decorate with crushed dry fruits)
- Shahi tukray are ready to serve.
So that is going to wrap this up with this exceptional food sahi tukray recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
