MANGO KULFI 🥭🥭🥭
MANGO KULFI 🥭🥭🥭

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango kulfi 🥭🥭🥭. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MANGO KULFI 🥭🥭🥭 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. MANGO KULFI 🥭🥭🥭 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

To begin with this recipe, we must first prepare a few ingredients. You can have mango kulfi 🥭🥭🥭 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make MANGO KULFI 🥭🥭🥭:
  1. Make ready 1 mango puree
  2. Get 200 ml fresh cream
  3. Make ready 3 tbsp condensed milk
  4. Get 2 tbsp powder milk
  5. Take Pinch salt

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. With origins in the Persian Empire and regional variations throughout Asia and the Middle East, the kulfi is something of an iconic dessert.

Instructions to make MANGO KULFI 🥭🥭🥭:
  1. 1 large mango me namak daal kar puree bana lain aik bowl me daal kar thodi der phaintain
  2. Ab is me fresh cream daal kar 15 minutes take spoon se hi beat karain
  3. Ab is me condensed milk daal kar mix karain phir us ke baad powder milk daal kar mix karain
  4. Achi tarah mix karne ke baad is mixture ko kulfi mold me daal dain
  5. Upper se silver foil se band kar ke uppre se cut laga kar ice cream stick andar daal dain
  6. Ab is ko 8 se 10 huors ya over night ke liye freezer me jama lain

A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. Kulfi is one of the most popular frozen desserts in India. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. How to make kulfi Unlike ice cream as it is known in the Western world, the.

So that’s going to wrap it up with this special food mango kulfi 🥭🥭🥭 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!