Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed cabbage is something that I’ve loved my whole life.
Combine the beef, egg, onion, rice, salt and pepper. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed cabbage using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage:
- Get 1/4 cup heart of palm
- Get 1/4 cup cherry tomatoes
- Get 2 tbsp mayo
- Make ready 2 oz meat (your choice)
- Prepare 1 salt & pepper
- Make ready 1 cabbage leaves
Roll up and tuck in the cabbage at both ends. Pour the remaining sauce over the cabbage rolls. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, this recipe freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air.
Instructions to make Stuffed cabbage:
- Meat needs to be pre-cooked.
- Chop heart of palm, tomatoes and meat into bite size.
- Mix first 4 ingredients.
- Spoon into center of leaf.
- Wrap.
- Skewer with toothpick.
- Set into steamer basket.
- Set basket over water.
- Bring water to a boil.
- Steam until cabbage is tender.
This stuffed cabbage recipe features hearty ground beef, tomato sauce, and rice make this a dinner recipe you'll love coming to the table for. This baked stuffed cabbage recipe produces rolls just like Grandma used to make, so they're sure to be a hit at the dinner table tonight. This is the bests stuffed cabbage roll recipe we've ever had, and. This was my first time making stuffed cabbage and I must say, it exceeded my expectations! Golumpki or Gołąbki are Polish cabbage rolls stuffed with a mixture of beef, pork, rice, and seasoning.
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