Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi lollipops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi lollipops is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Methi lollipops is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have methi lollipops using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi lollipops:
- Make ready 1 cup finely chopped fenugreek leaves
- Make ready 1 cup curd
- Make ready 1 cup semolina
- Prepare 1/2 cup dry roast oats
- Get 2 green chilli chopped
- Prepare 1 tsp black pepper powder
- Take 1 tsp chaat masala
- Get to taste Salt according
- Make ready as required Oil for frying
Instructions to make Methi lollipops:
- Sieve semolina in a bowl.
- Add fenugreek leaves, oats, salt, pepper, curd, semolina, green chilli and chaat masala in it. Mix well.
- Divide the mixture into equal portions.
- Roll the mixture into cylindrical shape and attach an ice cream stick at bottom.
- Heat oil in a pan.Deep fry till it becomes golden brown and crispy.
- Drain it on absorbent paper.
- Wrap the foil paper at ice cream sticks.
- Serve hot with tomato ketchup.
So that’s going to wrap this up with this special food methi lollipops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
