Indo Chinese Saucy Lollipop chicken
Indo Chinese Saucy Lollipop chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indo chinese saucy lollipop chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indo Chinese Saucy Lollipop chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Indo Chinese Saucy Lollipop chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indo chinese saucy lollipop chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indo Chinese Saucy Lollipop chicken:
  1. Get For lollipop making- Refer my lollipop dry recipe
  2. Prepare For sauce-
  3. Take 1 cup finely chopped onions
  4. Prepare 1/2 cup chopped bell peppers
  5. Make ready 1 tbsp chopped garlic
  6. Get 2 tsp soya sauce
  7. Make ready 1/2 tsp vinegar
  8. Get 1/2 tsp salt
  9. Make ready 1-2 pinch Sugar
  10. Get 2 tsp oil
  11. Get 1/4 cup water
Instructions to make Indo Chinese Saucy Lollipop chicken:
  1. For lollipop please refer to my lollipop recipe.
  2. For the sauce, add oil and add onions, garlic and bell peppers together. Once it's sauteed for 2-3 mins add Soya sauce, vinegar, sweet chilli sauce. After 2 mins add water and bring to a saucy consistency, finally add fried chicken and give a mix. Saucy lollipop is ready.
  3. Note: You can have more sauce if u need. Always serve it hot rather cold.

So that’s going to wrap it up with this special food indo chinese saucy lollipop chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!