Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango kulfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Mango Kulfi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango Kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango kulfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Prepare 2 cups milk
- Take 1/2 cup condensed milk (link⬆️)
- Take 1 cup sweet mango puree
- Take 1/2 cup khoya
- Take 1 cup cream (tetra pack)
- Make ready 10 blanched Almonds (without peels)
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango Kulfi:
- Take a wok add milk and cook till it's remains 1 and ½ cup. Now add condensed milk and khoya in it cook till thicken.
- Let it cool for 1 hour when Mixture comes on room temperature then mix cream, mango puree in it.
- Take blanched and peeled almonds and grind it to make Granulated form add into milk Mixture and mix well.
- Mango Kulfi Mixture is ready, can freeze in a large container or freeze in Kulfi moulds. Freeze it overnight for good results. Freeze for 3 hours then insert ice cream sticks in it.
- Tasty mango Kulfi is ready to serve. enjoy
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap it up with this special food mango kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
