White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white cheddar crab stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something which I have loved my whole life.

English muffin breadcrumbs and chopped veggies round out a crab and cheddar filling in Rach's stuffed mushrooms that are baked to crisp, cheesy perfection. Serve these with Rach's Maple Bourbon Bacon-Wrapped Shrimp at your holiday get-togethers or team them up as a main dish at dinner. Mix well and then stir in egg and mayonnaise.

To get started with this particular recipe, we must prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Take 12 Large White Mushrooms or Baby Bellas
  2. Make ready 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Prepare 1 Cup shredded White Cheddar Cheese
  4. Get 1/2 Cup White Cheddar + Parmesan Cheese
  5. Make ready 1/2 Cup Melted Butter
  6. Make ready 1/2 Cup plain dry bread crumbs
  7. Take 1 Egg, beaten
  8. Get 3 Tbsp Mayonnaise
  9. Get 1 tsp Dry Mustard powder
  10. Get 1/8 tsp Ground Red Pepper
  11. Get 1/8 tsp Black Pepper
  12. Make ready 1/8 tsp Garlic Salt
  13. Get Olive oil

Pour white wine into baking dish. An easy and elegant appetizer that can be assembled ahead of time! Whenever I'm entertaining, I like to put out a hearty spread of appetizers including favorites such as shrimp cocktail and BLT dip. Mix well and then stir in egg and mayonnaise.

Instructions to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

Use a small cookie scoop to mound filling onto each mushroom cap. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

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