Rajwadi khoya Kulfi
Rajwadi khoya Kulfi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rajwadi khoya kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Rajwadi khoya Kulfi, Khoya Kulfi too. Khoya is evaporated milk and imparts a lot of flavor and taste to the kulfi. This kulfi recipe is very easy and does not take a lot of time.

Rajwadi khoya Kulfi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rajwadi khoya Kulfi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rajwadi khoya kulfi using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rajwadi khoya Kulfi:
  1. Get 1 Litre Milk
  2. Prepare 1 Cup Sugar
  3. Get 1/4 Cup Khoya
  4. Get 10 Almonds / Badam
  5. Take 10 Pistachios
  6. Prepare 2 Cardamons
  7. Get Few Strands Saffron

It is important to use full fat milk for making kulfi. Experience the delectable taste of HF supers ice creams tubs with flavours like Rajbhog, Rajwadi etc. Relish the traditional flavours with HF Super Pista Kulfi, Malai Kulfi, Khoya Kulfi for your love of creamy taste. Treat yourself with a multi-layered cassatta Ice-cream by HF Super, in different flavours like pistachio, vanilla.

Steps to make Rajwadi khoya Kulfi:
  1. First measure and keep all the ingredients ready.
  2. To a dry mixer, add pistachios, almonds, cardamons and saffron strands.
  3. Then grind it coarsely.
  4. To a heavy bottomed pan or non - stick pan, pour the milk.
  5. Boil it for 10 minutes in medium flame. Then add sugar and stir it, till the sugar dissolves completely.
  6. Crumble the khoya with your hands and add it. Boil for another 5 minutes, by stirring occasionally and ensure there is no khoya lumps.
  7. Now add the powdered nuts and mix well. Boil in very low flame for another 5 minutes.
  8. The milk would have reduced to half the quantity. It turns to thick and creamy consistency.
  9. Let it cool down completely.
  10. Take the kulfi mould or kulhad and fill it to 3/4 th level to each mould.
  11. Cling it with aluminium foil or fresh wrap and freeze it for minimum 8 hours or overnight.
  12. To de-mould the kulfi, show the mould in running water or keep it in warm water for 2 seconds.
  13. Then carefully pull out the kulfi.

The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time. This kulfi flavour has a nice blend of cardamom and rose flavour to bring a softer taste of kulfi. Khoye Wali Kulfi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Ice Cream & Deserts.

So that’s going to wrap this up for this exceptional food rajwadi khoya kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!