Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken lollipops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken lollipops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken lollipops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken lollipops using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken lollipops:
- Prepare 8 pieces chicken (lollipop cut)
- Take 1/4 cup maida
- Take 2-3 tsp corn flour
- Make ready 1 tsp soya sauce
- Take 1/2 tsp tomato sauce (optional)
- Make ready 3-4 tsp schezwan sauce
- Make ready 1 tsp ginger garlic paste
- Get as required Water
- Prepare to taste Salt according
- Take as required Oil for deep frying
Steps to make Chicken lollipops:
- In a bowl, mix maida, corn flour, soya sauce, 1/2 tsp schezwan sauce, 1 beaten egg, salt, red chilli powder and water. Mix into a semi thick batter.
- Now add the chicken pieces into the batter to coat them with batter properly.
- Deep fry the chicken pieces and keep on a tissue paper to remove the extra oil
- Now in a separate pan, add 1 tsp oil. Add 3-4 tsp schezwan sauce, 1/2 tsp tomato sauce and saute for few seconds. Now add the chicken pieces and toss them for few minutes to ensure they are well coated with the schezwan sauce. Now take them out and transfer to a serving plate.
So that is going to wrap it up for this special food chicken lollipops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
