Pumpkin raita
Pumpkin raita

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I remember my kindergarten days, whenever I see or read about pumpkins. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. Learn how to make Kaddu ka Raita in a simple way. Please subscribe our channel for more recipes.

Pumpkin raita is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin raita is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin raita using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin raita:
  1. Prepare 500 grm, pumpkin (sharred and boiled)
  2. Get 1-1/2 kg, Youghrt
  3. Make ready 1 cup,fresh cream
  4. Prepare Gram flour pancake, as you like (optional)
  5. Make ready Salt, as taste
  6. Get 3 tbsp, green sauce (Chutni) (green chilli, coriander and mint)
  7. Get 2 ,cucumber
  8. Get 2 ,tomatoes (remove seeds)
  9. Take 150 grm, Gram flour
  10. Take 1 tbsp, chilli flacks
  11. Prepare 1 tesp, Carom seeds
  12. Take Salt, as taste
  13. Take Oil, for fry
  14. Prepare Water, as required

Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making. She used to cook yummy pumpkin parantha, pumpkin halwa, and pumpkin raita. and I used to So one pumpkin recipe that I'm going to share with you people today is the "Pumpkin Raita recipe". Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals.

Instructions to make Pumpkin raita:
  1. First, add gram flour, salt, Carom seeds and chilli flacks in a bowl.
  2. Mix it well. Add water and make paste.
  3. Heat up the tawa, add some oil and and gram pancake better.
  4. Cook on medium high heat until becomes brown.
  5. Now cutt and set a side.
  6. Add Youghrt and boiled pumpkin in a large bowl.
  7. Add tomatoes, cucumber, green sauce (Chutni) and chopped pancake.
  8. Add salt and mix gently.
  9. Add fresh cream and mix throughly.
  10. Pumpkin raita is ready to serve.

Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin.

So that is going to wrap it up with this special food pumpkin raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!