Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen mango kulfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frozen Mango Kulfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Frozen Mango Kulfi is something that I’ve loved my entire life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To begin with this recipe, we have to prepare a few ingredients. You can have frozen mango kulfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frozen Mango Kulfi:
- Make ready 2 cups mango
- Take 2 tbsp powder sugar
- Take 1 cup milk
- Make ready For garnishing:-
- Get 1 tbsp roohafza
Combine everything and fill the mixture in the kulfi moulds (popsicle moulds) or just use any container with a lid. Mango Kulfi Recipe aka Mango Kulfi Ice Cream is a rich, creamy and such a delicious frozen dessert prepared from mangoes. This Mango Kulfi does not require any stovetop cooking at all, just made with few ingredients, mixed, poured into the Kulfi moulds and froze that's all. Take the reduced milk and mango purée in a mixing bowl, whisk well.
Steps to make Frozen Mango Kulfi:
- Peel skin of all mangoes,slice all mangoes,add sliced pieces into a bowl,deep freeze them for 5 hours. Take out after 5 hours.
- Add mango slices into a jar add milk,add Powder sugar now grind it.mango ice-cream batter is ready.
- Take a two paper cups and pour into the ice-cream batter and cover with foil and a small cut in a foil
- Now put the ice-cream stick and freeze them for 5 hours and take out after 5 hours. Now demould it. Frozen mango kulfi is ready.Garnish with roohafza.
Pour the batter in the kulfi moulds, refrigerate overnight. Remove from the mould, serve chilled. The juiciness and sweetness of fresh mangoes is to die for. But if you have frozen mango chunks, they can also be used because ultimately we will be making a puree out of the mango chunks. Why is full fat milk necessary for mango kulfi ice cream?
So that’s going to wrap this up with this special food frozen mango kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
