Mango Malai Kulfi
Mango Malai Kulfi

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango malai kulfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Malai Kulfi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango Malai Kulfi is something that I have loved my whole life. They’re nice and they look wonderful.

Creamy and delicious Mango Kulfi is the India version of Mango Ice Cream! Kulfi is favourite dessert in India whether it is a family get-together or party. During this Mango season, let's add flavour to it and make Mango Kulfi by adding fresh Mango Puree.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango malai kulfi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Malai Kulfi:
  1. Make ready 250 ml milk
  2. Take 1/2 cup cream (I used cream made at home)
  3. Make ready 2-3 Mangoes,medium sized
  4. Make ready 2 tbsp custard powder
  5. Prepare 1/4 spoon elaichi powder
  6. Get 4 tbsp Sugar or as required

All the goodness of the juicy , sweet mangoes in a sinfully rich and creamy Kulfi. kulfi is a frozen milk based indian dessert. there are many ways of making kulfi from using regular milk to condensed milk and some evaporated milk/khoya or cream are also added. The commonest versions of kulfis that we get are the plain malai (meaning cream) kulfi, pista - badam kulfi, or some fruit flavoured kulfis, the commonest (and tastiest, in my opinion) being the mango kulfi. So, before the mango season ends this year, I want you guys to check out this really easy instant mango kulfi and enjoy! Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East.

Instructions to make Mango Malai Kulfi:
  1. Add milk in a container and heat it. Add required sugar. In a small bowl take custard powder add little warm milk and mix it without lumps. After milk boils add this custard mix and stir continuously. After 3 to 4 minutes custard will be cooked and ready. Remove it and allow it to cool. Add elaichi powder to it.
  2. In a mixer jar add mango and grind it to smooth pulp. Take cream and add it in same jar and grind it to a smooth paste.
  3. Now add this mango cream paste to cooled milk custard mixture. Mix it with hand blender or whisker thoroughly.
  4. After mixing check the consistency as shown in pic.
  5. Fill this in Kulfi mould. Wrap it with foil paper. Keep it in refrigerator. After one hour remove it. Make little cut over foil paper and place ice cream stick inside it.
  6. Allow it to set in refrigerator for 4 to 5 hours.After it is set, remove it from mould by placing it on water for few seconds. It will come out easily.
  7. Enjoy creamy mango kulfi😋

It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.

So that is going to wrap it up with this special food mango malai kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!