Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg lollipops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg lollipops is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg lollipops is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg lollipops using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg lollipops:
- Make ready 4 boiled potatoes
- Prepare 1 capsicum chopped
- Get 1 carrot chopped
- Take 1 tbsp Ginger garlic paste
- Prepare 1/2 beetroot chopped
- Get 1 big onion chopped
- Prepare 100 gms paneer
- Get 2 cubes cheese
- Get 1-2 tsp maida
- Get as required Bread crumbs
- Prepare as required Oil for frying
- Prepare to taste Salt
- Take 1-2 green chillies u can adjust as per your choice
- Get As per taste Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Prepare 1 tsp Coriander powder
- Get As per taste Amchur powder
Steps to make Veg lollipops:
- Take a wok. Add oil to it and let it heat. Add chopped onions and green chillies to it. Cook it for few mins and then add Ginger garlic paste to it. Let it cook. Now add chopped capsicum and chopped carrot to it and finally add beetroot to it.let it cook properly. Now add salt, Red chilli powder, coriander powder, turmeric powder, amchur powder and garam masala to it. Let it cook properly then add crumbled paneer and grated cheese to it. Mix it properly and let it cool.
- When it is cooled grease your hands with oil and make small balls if it.
- Take maida and add water and make slurry of it. Dip the balls in the maida slurry and then dip in bread crumbs. Let it cover properly. Make all the balls and roll it in bread crumbs and cover with bread crumbs. Keep it in the fridge for at least half and hour.
- After half and hour. Take oil in wok let it heat properly then deep fry the balls. Take out the balls and then insert the sticks in the ball to give a look of lollipop
So that’s going to wrap this up for this special food veg lollipops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
