Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea salad with yogurt and tamarind sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The dark chickpea, also known as Bengal gram, kala chana or Desi chickpea is generally smaller. Also, it has a rougher coat.. fresh coriander, yogurt and sauce made out of ginger and tamarind sauce. If you love spicy tangy Asian classics, then you should definitely try this one the next time you go to India! Combine the yogurt, sugar, mint and garlic and taste for seasoning, adding a little salt if necessary.
Chickpea salad with yogurt and tamarind sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpea salad with yogurt and tamarind sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea salad with yogurt and tamarind sauce:
- Take 3 cup (raw)Chickpea soak and boiled
- Take 3 medium potato boiled peeled,cut in small cubes
- Make ready 1 large onion finely chopped
- Get 2 medium tomatoes finely chopped
- Make ready 2 large green chillies finely chopped
- Get 1 tablesp chat masala
- Take 1 and half cup yogurt
- Take for green chutney:
- Get 1 cup fresh corriender
- Make ready 1 cup fresh mint
- Prepare 4 green chillies chopped
- Get 1/2 tsp salt
- Take For tamarind sauce:
- Take 1 cup tamarind pulp(soaked and remove seed)
- Make ready 1/2 tsp salt
- Get 1 tsp crushed red chilli flakes
- Take 1/2 tsp ginger powder
- Prepare 1 tsp cumin seed
- Get 1 cup water
- Prepare 4 tabsp brown sugar or 100 gm jagery
Mix in the tomatoes, chillies, sugar, paprika, turmeric and chickpeas. Stir in the tamarind and coriander. Add the spinach leaves and stir gently until they've just wilted. Instructions In a large bowl, use a potato masher or a fork and mash half of beans with Greek yogurt, lemon juice, olive oil, garlic powder, salt and pepper until mostly smooth and combined.
Steps to make Chickpea salad with yogurt and tamarind sauce:
- Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
- For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
- For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
- Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
- Add yougart and green sauce.it's ready to serve.
Add the spinach leaves and stir gently until they've just wilted. Instructions In a large bowl, use a potato masher or a fork and mash half of beans with Greek yogurt, lemon juice, olive oil, garlic powder, salt and pepper until mostly smooth and combined. Stir in remaining beans, celery, cucumber, and dill and mix until combined. Potato and Chickpea Salad with sweet, sour, and spicy tamarind dressing. Famous by name of Aloo Chana Chaat or Aloo Chole Chaat, this potato chickpea salad is bursting with flavor of Indian spices and a must try at-least once in life.
So that’s going to wrap this up with this exceptional food chickpea salad with yogurt and tamarind sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
