Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pearl upma (sorghum). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pearl Upma (Sorghum) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pearl Upma (Sorghum) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pearl upma (sorghum) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Upma (Sorghum):
- Take 1 cup sorghum grain, soaked overnight
- Prepare 1 tbsp Oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Prepare 1 dried red 🌶️ chilli
- Prepare 4-5 curry leaves 🌿
- Prepare 1 green chilli, finely chopped
- Prepare 1 inch ginger, finely chopped
- Get 1 medium onions
- Take 1/2 capsicum, chopped
- Make ready 1/4 cup carrot, chopped
- Take 1/4 cup corn kernels, boiled or defrosted if using frozen
- Take 1/2 cup peas, boiled or defrosted if using frozen
- Prepare 1 medium tomato, chopped
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready as needed Salt
- Take 1 tbsp lime juice
- Take Fresh coriander for garnishing
Steps to make Pearl Upma (Sorghum):
- Soak jowar in warm water for at least 3-4 hours (preferably overnight)
- In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more)
- Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft.
- Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft.
- Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt.
- Add boiled jowar grains & lime juice with 1/2 cup water and mix well.
- Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃.
So that’s going to wrap it up with this exceptional food pearl upma (sorghum) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!