Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milkmaid rabdi kulfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milkmaid rabdi kulfi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Milkmaid rabdi kulfi is something that I have loved my whole life.
A bowl of desi Rabdi can put to rest any craving. Although it may seem intimidating, a desi Rabdi recipe isn't that complex to follow, especially if you're using Nestle MILKMAID to. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook milkmaid rabdi kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milkmaid rabdi kulfi:
- Make ready 4 cup milk
- Make ready 1/2 cup milkmaid
- Take 1 cup cream or malai
- Take 1/2 cup sugar
- Get 1 tsp cardamom powder
- Get as needed Chopped dry fruits
In a microwave safe bowl, take milk. Add grated paneer, condensed milk, cardamom powder and kewra water or rose water. Mix well with a whisk or ladle. Kulfi is a frozen dessert that is often described as an Indian ice cream.
Instructions to make Milkmaid rabdi kulfi:
- Take a pan reduce milk till half
- Add cream, sugar, condensed milk and cook for 5 minutes
- Add cardamom powder, dry fruits and mix well….let it cool down completely
- Add them to kulfi moulds and freeze overnight
- Serve
Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk. Cardamom, saffron, rose petals or dried fruit are commonly added to it. Combine ½ tin Nestlé MILKMAID, sooji, maida, water and baking powder. Crumble paneer very finely till smooth and add to the mixture. This is an instant recipe that uses bread to thicken the rabri almost instantly.
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