Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chana chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. It can be made very quickly if you have canned chickpeas or leftover boiled chana. If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. Chana chaat is a quick snack made with boiled chickpeas.
Chana chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chana chaat is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chana chaat using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chana chaat:
- Make ready 3/4 cup dried chickpeas or 1 can of chickpeas (400 gm)
- Make ready 1 small tomato
- Prepare 1 small onion
- Make ready 1 green chilli sliced (remove seeds)
- Prepare 4 tablespoon coriander, chopped plus more for garnish
- Get 1/2-1 teaspoon salt
- Prepare 1 teaspoon chaat masala plus more for garnish
- Make ready 2 teaspoon lemon juice
Chana Chaat - a classic Indian street-side snack that is easy to make and tastes extremely delicious. This dish is vegan and gluten-free. Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli).
Instructions to make Chana chaat:
- Soak chickpeas overnight in water. Make sure to use a large bowl as the chickpeas will double in size.
- Boil in salted water for about 45 minutes till tender. A pressure cooker can also be used, and in that case the chickpeas will not need to be soaked. The time for pressure cooking will be about 30 minutes.
- In a pan add a little amount of oil, fry onion till golden brown then add tomatoes and the rest of the ingredients.
- Add the chickpeas.
- Let it sit for about 10 – 15 minutes to let the flavors develop. Adjust seasonings if required.
- Garnish with coriander leaves and chaat masala before serving.
Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli). Find the list of ingredients to be used in the preparation of chana chaat. Chana Chaat is an Indian Chickpea salad packed with flavour and tastes amazing! This Is perfect for a Side Dish for when your having a Curry Night!
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