Crab stuffed waffle
Crab stuffed waffle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed waffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crab stuffed waffle is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crab stuffed waffle is something that I’ve loved my entire life.

Great recipe for Crab stuffed waffle. This waffle is stuffed with a creamy crab mix. The waffle is made with Kodiak Cake mix to increase the protein.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab stuffed waffle using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crab stuffed waffle:
  1. Make ready 1/2 cup Kodiak Power Cakes mix
  2. Take 2 tbsp soft low fat cream cheese
  3. Get 3 ounces lump crab meat
  4. Prepare 1/2-1 ounce marinated red bell pepper
  5. Prepare 1/2 tsp fresh parsley
  6. Make ready 1/2 serving of low fat shredded cheddar jack cheese

Once combined, slowly fold in the crab meat. Using your hands, gently shape the mixture into flat, round patties. Set waffle iron to high, and mist with cooking spray. Place a wonton wrapper on a work surface with one corner facing you; roll into a cone.

Steps to make Crab stuffed waffle:
  1. 2 tbsp of soft low fat cream cheese
  2. 3 oz of lump crab meat
  3. Parsley
  4. Marinated red bell pepper
  5. Combine well should form a cake
  6. Mix waffle mix with water, it should be a little thicker than pancake mix
  7. Pour 1/2 of waffle mix on a greased preheated waffle iron
  8. Place your crab mixture over
  9. Add cheese
  10. Pour remaining waffle mix over
  11. Close and flip wait for the green light
  12. Mine stuck to the top it's ok, though no harm
  13. Pull apart and enjoy

Cut the open end with a sharp scissors until edge is even. Place seam side down on a greased baking sheet. Drain water from the canned crab and add crab into a small mixing bowl, along with Kewpie Mayo and lemon juice. Plug-in Dash Mini Waffle Maker to pre-heat. In a separate small mixing bowl, add egg, garlic powder, old bay seasoning, shredded Mozzarella cheese and beat well.

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