Potato lollipops
Potato lollipops

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potato lollipops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato lollipops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato lollipops is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato lollipops using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato lollipops:
  1. Make ready 5 boiled potatoes
  2. Make ready 2 tbsp all purpose flour
  3. Get 2 tbsp cornflour
  4. Make ready 1/2 tsp Garam masala powder
  5. Make ready 1 tsp Coriander powder
  6. Make ready 1 tsp Kashmiri chilli powder
  7. Take 1 tsp Black pepper powder
  8. Make ready As per taste Salt
  9. Make ready 2 tbsp Beetroot juice
  10. Prepare 4 tbsp Chilli sauce
  11. Take 3 tbsp Tomato sauce
  12. Get 1 Onion
  13. Get 1 small Tomato
  14. Take 10 cloves Garlic
  15. Get 2 green chillies chopped finely
Instructions to make Potato lollipops:
  1. Peel boiled potatoes and poke them with the help of fork. Add masala powder salt bit pepper and water. Let it marinate for 15 minutes.
  2. In a bowl add maida and cornflour masalas salt beetroot juice kashmiri chilli powder. Make a fine paste. Dip fry the potatoes.
  3. Heat a wok add oil followed by garlic chilli and onions and then the tomato then add little salt and pepper, after that add both the sauces and water. Cook for 2 minutes.
  4. Add the potatoes into it and cook for another 2 minutes. Serve hot and crisp.

So that’s going to wrap this up with this special food potato lollipops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!