Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kesar pistachios kulfi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kesar Pistachios kulfi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kesar Pistachios kulfi is something that I have loved my entire life. They are nice and they look fantastic.
Pour the evaporated milk, cream, and sugar into a saucepan and bring the mixture to a gentle boil, stirring it fairly frequently to ensure it doesn't stick to the bottom of the pan. Pistachios - This Ice cream is flavoured with crushed Pistachios. It adds a nice crunch in the creamy texture of the Kulfi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesar pistachios kulfi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kesar Pistachios kulfi:
- Make ready 1 litre full cream milk
- Prepare 1/4 Cup heavy cream
- Take to taste Sugar according
- Make ready 5 strands Saffron
- Make ready 15 Pistachios
Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it. The most common ingredients added to the kulfi are saffron, cardamom, pistachios, almonds, rose water etc.
Steps to make Kesar Pistachios kulfi:
- Take a kadai or non-stick pan add milk and boil.
- Boil milk until it thickens.Add heavy cream
- Take 4 tsp warm milk,add saffron and mix well.Add this to boiling milk.
- Add sugar,6 chopped pistachios and 6 grinded pistachios which gives thick consistency. Boil few more minutes.
- Pour this to mould or paper glass.
- Keep this for cooling. Add this to kulfi mould or to paper glass.Keep this in freezer. After it sets take off.Peel off paper glass.Keep mould in warm water.Serve with chopped pistachios
The dessert comes in many flavors and these days we even get chocolate and paan kulfi! Take unsalted pistachios and grind them finely into a powder. Kesar Elaichi Pista Kulfi is an Indian version of Icecream with pistachio and saffron. This is a simple and easy way to make this at home. kesar pista kulfi recipe Homemade Kulfi ~ The Cooking Stories.
So that is going to wrap it up with this exceptional food kesar pistachios kulfi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
