Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, new potato & pea curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
New Potato & Pea Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. New Potato & Pea Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New Potato & Pea Curry:
- Prepare 5 tbsp hazelnut oil
- Prepare 1 tsp ground turmeric
- Take 500 g new potatoes
- Get 1 large red onion, chopped
- Prepare 5 cloves garlic, chopped
- Take 3 cm piece fresh ginger, grated
- Make ready 2 bay leaves
- Prepare 1 tsp hot chili powder
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 1/2 tsp salt
- Get 1/2 tsp black mustard seeds
- Get 100 g tomato purée
- Make ready 1 green chili with seeds, chopped
- Make ready 1 red chili with seeds, chopped
- Prepare 150 ml water
- Make ready 1 tsp garam masala
- Get 100 g frozen peas
- Take Fresh coriander, chopped
Steps to make New Potato & Pea Curry:
- Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
- Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
- Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
- Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
- Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
- Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
- Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.
So that is going to wrap it up for this special food new potato & pea curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
