Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork scratching/ chicharon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Scratching/ Chicharon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork Scratching/ Chicharon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork scratching/ chicharon using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Scratching/ Chicharon:
- Take Pork skin
- Make ready 1/4 Cup Water
Instructions to make Pork Scratching/ Chicharon:
- Wash and cut your pork skin to sizes of your preference.
- Dry it off completely or leave it for a few hours in the fridge. Make sure it's completely dry.
- Preheat your air fryer to 180°C.
- Pour the water into the base of your air fryer.
- Place your pork belly on the rack of your air fryer and cook for 5 minutes.
- Flip your pork skin and cook for a further 5 minutes.
- Flip it again and turn up the heat to 190-200°C for 10 -20 Minutes.
- Once it is crispy and golden like this remove, season and enjoy!
So that’s going to wrap it up with this exceptional food pork scratching/ chicharon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
