Vegan Beetroot Wrap
Vegan Beetroot Wrap

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan beetroot wrap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Beetroot Wrap is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Beetroot Wrap is something which I’ve loved my entire life. They are fine and they look wonderful.

These Beet Tortilla Wraps are an easy-to-make at-home staple made with the amazing health benefits of beets and cassava flour to get naturally vegan wraps that are also Paleo, AIP-friendly, and gluten-free. Homemade Beet Tortilla Wraps Vegan Beetroot Wrap instructions. WRAP Sieve all the dry ingredients without lumps and put it in the bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Beetroot Wrap:
  1. Make ready Beetroot wrap
  2. Take 1 . Wheat flour - 1 cup
  3. Get 2 . Plain flour - 1 tbsp
  4. Get 3 . Rapeseed oil - 1 tbsp
  5. Get 4 . Beetroot juice - 1 cup thicker
  6. Get 5 . Baking powder - 1.5 tsp
  7. Take 6 . Sugar - 1/2 tsp
  8. Prepare 7 . Salt - 1 tsp
  9. Take 8 . Chia seeds - 1 tsp
  10. Take For Filling
  11. Get 1 . Butternut squash - Steam and pureed 1 cup
  12. Make ready 2 . Black beans - 1 cup rinsed
  13. Take 3 . Sweetcorn - 1/2 cup
  14. Take 4 . Spinach - 1 cup
  15. Prepare 5 . Feta cheese - as needed

Mix till it is a nice dry ball. WRAP Sieve all the dry ingredients without lumps and put it in the bowl. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball.

Steps to make Vegan Beetroot Wrap:
  1. WRAP - - Sieve all the dry ingredients without lumps and put it in the bowl.
  2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
  3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
  4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
  5. Heat a roti pan, when it hot put the wrap in the skillet.
  6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
  7. Now wrap is ready. Keep this aside.
  8. Arranging the wrap - - Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
  9. Now take a tbsp of Butternut squash puree and spread over the wrap.
  10. Now fill the rinsed black beans, sweetcorn.
  11. Now arrange the spinach like thin bed.
  12. Finally all some grated cheese to this and fold like a wrap.
  13. Cut it and serve it. Yummy Beetroot Wrap is ready….. #mycookbook

A salad wrap with a powerhouse of flavours and textures including pickled baby beets, sundried tomatoes and pesto. Place ¼ cup hummus on the lower middle of the wrap, top with ¼ of the tofu, then the veggies and herbs. Roll up, tucking the sides in as you go like a burrito. If serving right away, cut in them in half and serve with a drizzle of the tahini sauce. Layer the cucumber, spinach leaves, tomato slices, avocado slices, spouts, microgreens and basil.

So that is going to wrap this up for this exceptional food vegan beetroot wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!