Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mughal dum biriyani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The image and aroma of fluffy and fragrant long grain Basmati Rice, each grain standing apart, mixed and cooked with soft succulent pieces of Chicken Meat, that has been marinated with special spiced yogurt, freshness of Mint, sweetness of caramelized onions can give you nothing but Nirvana. This regal dish, Mughlai biryani is fit for a king and was probably eaten by many too. This recipe combines ingredients typical in the Mughlai style of cooking—it's a perfect one-dish meal for when you have company. Mughlai chicken biryani is a tasty, mildly spicy, and aromatic dish authentic to Mughlai cuisine which is strongly influenced by the Turko-Persian cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has strongly influenced the regional cuisines of modern Afghanistan, Northern India, Pakistan, and Bangladesh.
Mughal dum biriyani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mughal dum biriyani is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mughal dum biriyani using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mughal dum biriyani:
- Get 4 cups Basmati rice
- Get 750 gms Chicken (big pieces)
- Take 3 Onion (thinly sliced)
- Make ready 6 Tomatoes(cut into thick slices)
- Prepare 6 green chillies
- Take 3 Ginger finger sized
- Get 15 Garlic Pearls
- Take 1 Cinnamon stick 1 piece
- Get 6 Cloves
- Make ready 6 Cardamoms
- Make ready 5 Star anise
- Make ready 4 tbsp Ghee
- Prepare 3 bay leaves
- Get 15 Almonds (soak in hot water for 30 min, remove skin)
- Take 2 tbsp Chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready to taste Salt
- Get Handful Mint leaves
- Prepare 4 tbsp Coriander leaves (finely chopped)
- Get 1 Lime (juice)
- Prepare 3 tbsp Yoghurt
- Get 1 tsp Rose water
- Make ready Few Saffron threads (soak on warm milk)
Sharing my version of Mughlai biryani made with almond-melon seeds paste, curd, spices and fried onions (birista). Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style chicken dum biryani.
Steps to make Mughal dum biriyani:
- Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside.
- Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste.
- Grind almond as paste.
- Soak rice for at least 30 mins.
- Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins.
- Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes.
- Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly.
- Turn off the heat, let it stand for 15 min on the dum plate.
- Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry.
We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style chicken dum biryani. Fish Biryani. which provides mouth-watering taste. Both the biryani are same but the cooking style is different in dum biryani. Dum biryani is cooked by dum process, while other by normal process.
So that’s going to wrap it up for this special food mughal dum biriyani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
