Lamb Jaga
Lamb Jaga

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb jaga. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Jaga is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lamb Jaga is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb jaga using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Jaga:
  1. Take 4 Potatoes
  2. Take 1-2 Onions
  3. Prepare 2 cloves Garlic *crushed
  4. Take 300-400 g Lamb *thinly sliced, or use off-cuts
  5. Get Stock of your choice
  6. Prepare Salt as required
  7. Prepare 2 tablespoons Mirin
  8. Prepare 2 tablespoons Soy Sauce
  9. Make ready 1/2 cup Frozen Peas
Instructions to make Lamb Jaga:
  1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
  2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
  3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

So that’s going to wrap it up for this exceptional food lamb jaga recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!