Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn piri piri #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Piri Piri #MyCookbook is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Prawn Piri Piri #MyCookbook is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Get Half a pack of frozen king prawns
  2. Get 1 handful basmati rice
  3. Prepare Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Make ready 1 handful frozen sweetcorn kernels (peas are also good)
  5. Prepare 1 small red onion, chopped
  6. Take Garlic to taste, crushed
  7. Take 1 teaspoon Piri Piri seasoning
  8. Prepare Rapeseed oil
  9. Make ready to taste Dried chilli flakes
  10. Make ready Lemon or Lime to squeeze over to serve
Instructions to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

So that is going to wrap this up for this exceptional food prawn piri piri #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!