Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sabudana lollipop. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana lollipop is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sabudana lollipop is something that I’ve loved my whole life. They are nice and they look wonderful.
Watch how to make Sabudana lollipop Recipe. Sabudana lollipop are simple and easy deep fried dumplings which are generally consumed during fasting days. बच्चे के लिए बनाए Healthy vegetables lollipop.kids special Recipe. Ihope you all like this its very tasty with curd added little chaat. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana lollipop using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana lollipop:
- Take 1 bowl Sabudana
- Prepare 2 Potatoes
- Get 2 green chillies
- Prepare 1/4 cup Roasted groundnut powder
- Take Few Curry leaves
- Prepare as required coriander leaves
- Make ready as per taste Salt
This is the first time I am trying my. Sabudana and peanut powder mixed together and tempered with red chillies and mustard seeds. Sabudana Porridge / javvarisi kanji - easy porridge recipe made with sago or sabudana and water. Sabudana Papad or Sago Pappadam is a white crunchy big circular shape deep fried snack usually consumed during Vrat or Fast in Hindu religion. served in a bowl.
Steps to make Sabudana lollipop:
- Take the sabudana soak it for 2 hours in water.
- As the sabudana soak till that boil 2 potatoes, peel off the potatoes as it get boil.
- Now take a medium size bowl add the sabudana in the bowl, then add potatoes in the bowl a smash it well with sabudana.
- Now add chopped chilles, roasted groundnut powder, Coriander, curry leaves and salt as per taste and then bind them all together well.
- On others hands put oil on low flame on gas stove.
- Now take the mixture and make balls of the mixture.
- As the oil becomes hot put the balls in the oil and fry it till it becomes golden brown.
- As balls become golden brown our sabudana lollipop is ready.
- Now serve the hot sabudana lollipops with tomato sauce or according to your taste.
Sabudana Porridge / javvarisi kanji - easy porridge recipe made with sago or sabudana and water. Sabudana Papad or Sago Pappadam is a white crunchy big circular shape deep fried snack usually consumed during Vrat or Fast in Hindu religion. served in a bowl. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
So that is going to wrap it up for this exceptional food sabudana lollipop recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
