Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I have loved my whole life. They’re fine and they look wonderful.
Scrape into a large bowl and let cool for a few minutes. Season with ½ teaspoon salt and a few grinds of pepper. Melt the butter in a large saucepan over medium heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Take 16 oz shells pasta
- Take 1 lbs hamburger meat
- Make ready 1/2 bag Fresh baby spinach
- Prepare Sliced mushrooms or canned sliced mushrooms
- Prepare 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Take 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Get Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Prepare Spices all to taste
- Take Italian seasoning
- Take Garlic powder
- Prepare Salt and pepper
- Make ready Pinch brown sugar optional
- Make ready Sides
- Make ready Garlic bread or cheesy bread
- Prepare Side salad
Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. I recently made stuffed shells for dinner. I started with the classic ricotta spinach mixture.
Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
I also added in portobello mushrooms, onion, garlic, and red peppers. I made a homemade marinara sauce and topped the shells off with cheese. I loved peeking in on the bubbling shells that were oozing with cheese. Pour the remaining marinara sauce over the shells and top with mozzarella. Chewy large pasta shells with crunchy baked rims stuffed with a creamy mixture of spinach and ricotta cheese floating in rich marinara sauce and sprinkled with your favorite hard cheese… Sounds like the best comfort food you can imagine.
So that is going to wrap it up with this special food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
