My giant stuffed pig in a Blanket
My giant stuffed pig in a Blanket

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my giant stuffed pig in a blanket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My giant stuffed pig in a Blanket:
  1. Make ready 1 Pork Tenderloin
  2. Take 12 Slices of Back Bacon
  3. Make ready 1/4 cup Sage and Onion Stuffing
  4. Make ready 1/4 cup Sausage Meat or 3 large Sausages with no skin
  5. Prepare 6 tsp Apple Sauce
  6. Get 6 tbsp Boiling water
  7. Take Toothpicks
  8. Get String to tie and hold
  9. Get 2 tbsp Olive Oil

Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin. Pigs in a blanket are, without question, one of mankind's greatest inventions.

Steps to make My giant stuffed pig in a Blanket:
  1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
  2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
  3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
  4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
  5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
  6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

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