Chicken Lollipops in gravy
Chicken Lollipops in gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken lollipops in gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lollipops in gravy is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Lollipops in gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken lollipops in gravy using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lollipops in gravy:
  1. Get For chicken lollipops marination
  2. Take 12 chicken wings
  3. Prepare 1 Egg
  4. Take 1.5 tsp Garlic paste
  5. Make ready 1 tsp Crushed black pepper
  6. Make ready 1/2 tsp Salt
  7. Take 2 tbsp Soya sauce
  8. Take 5 tbsps Cornflour
  9. Make ready For gravy
  10. Prepare 4 tbsp Thai style sweet chilli sauce (see recipe)
  11. Make ready 7 tbsp Tomato sauce
  12. Get 5 tbsp Red chilli sauce
  13. Get 10-12 Garlic chopped
  14. Make ready 1 medium sized Onion chopped
  15. Make ready 1/4 cup Bell peppers cubed (optional)
  16. Prepare as per taste Chillies chopped
  17. Take 1/8 tsp crushed black pepper
  18. Get As required Small amount of Green onion / coriander (whatever available)
  19. Make ready as per taste Salt
Steps to make Chicken Lollipops in gravy:
  1. Wash the wings and from the middle joint and scrap the meat from the bones and turn it into lollipop shaped…take out the extra bones from the other part and turn that too into lollipop shape.
  2. Put all in a bowl marinate the wings with garlic paste, crushed black pepper, salt, soya sauce & egg and keep it covered in the fridge for an hour (the more the better).
  3. Once out of the fridge, add cornflour and deep fry the lollipops.
  4. Keep the fried lollipops on a kitchen tissue paper to absorb the extra oil.Make all other ingredients ready.
  5. Heat oil in a wok, add garlic saute (don't brown it), add onion and saute to till it is translucent, then add chillies and bell peppers and saute it.
  6. Add all the three sauces and crushed black pepper & mix well.Add in the fried chicken Lollipops and mix well. Cook for few minutes more. Check the consistency of the gravy you want. If you want dry kind cook till the gravy reduced to your desired consistency. Check the salt and add if required. Add in green coriander or green onion whatever you have. Your chicken lollipops in gravy is ready. - (see recipe)
  7. You can have it as a starter/ appetizer or as a main course with fried noodles or fried rice. Bon Appetit!!!

So that’s going to wrap this up with this exceptional food chicken lollipops in gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!