Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango matka kulfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Matka Kulfi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Matka Kulfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mango Kulfi Kulfi is a popular frozen dairy dessert from the India. It is often described as "traditional Indian Subcontinent ice cream". Mango matka kulfi It's a much-liked delicacy Especially in summers when mangoes r on high demand.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango matka kulfi using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Matka Kulfi:
- Prepare 4 cup Milk
- Get 2 cup Mango
- Get 5 tbsp Sugar
- Make ready 4 tbsp Powder milk
- Get 2 tbsp coconut(crush)
- Make ready Chopped pistacho(as required)
This kulfi is rich, creamy, and the mango pulp in it makes it a perfect seasonal must have dessert. When mangoes are in season, do try this recipe. Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts.
Instructions to make Mango Matka Kulfi:
- Put the milk in pot and stir it on medium flame.
- Add sugar & cook until the volume is reduce to 1/3 of it's orignal volume.
- Turn off the flame,let it cool completely.
- Now add mango & powder milk,in blender jug & blend well.
- Now add milk and blend again,make smooth mixture
- Add coconut & pistacho,mix well with spone.
- Now pour the kulfi mixture in matka,sprinkal some pistacho,on top.
- Cover the matka with foil,and put in the freezar,for 4,5 hr OR over night.
- Mango Matka Kulfi is ready try at your home & enjoy.
Matka Kulfi - Mango Fresh Mangoes processed to a pulp and mixed with creamy ingredients. Add the mango puree to the milk mixture and mix everything until well combined. Pour this mixture into kulfi moulds or cups. To unmould the kulfi run the outside of the kulfi mould under tap water for a few seconds and carefully take out the kulfi from inside. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!
So that is going to wrap it up for this special food mango matka kulfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
