Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana vada lollipops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#Sabudanavada #Sabudanalollipops Hi friends today i am sharing a snack with you all. Ihope you all like this its very tasty with curd added little chaat. Watch how to make Sabudana lollipop Recipe. Sabudana lollipop are simple and easy deep fried dumplings which are generally consumed during fasting days.
Sabudana vada lollipops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sabudana vada lollipops is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada lollipops:
- Prepare 1 cup sabudana / tapioca / sago
- Get 2 tbsp ghee / clarified butter
- Prepare 1 tsp jeera / cumin
- Make ready 3 green chilli, slit
- Prepare 1/2 boiled potato / aloo, chopped
- Get 3 tbsp peanuts, roasted & crushed
- Take 1 tsp sugar
- Get 1/2 tsp salt
- Take 2 tbsp coriander leaves
- Get 1/2 lemon
In frame - Sabudana Vada Video Credits: @foodandmaya. This is how that super fry crispy vada looks like! Sabudana vada recipe a special vada made for Navaratri vrat. Sabudana vada recipe with step by step photos and videos.
Steps to make Sabudana vada lollipops:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
Sabudana vada recipe a special vada made for Navaratri vrat. Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.
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