Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed pepper casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pepper Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Pepper Casserole is something that I have loved my entire life.
From Bright Genovese Basil To Bold Calabrian Pepper. Simple Ingredients Artfully Crafted Into Something Special. In a large skillet, brown the ground beef, onion, and garlic and drain the fat.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed pepper casserole using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Casserole:
- Prepare -stuffed peppers——
- Take 4 large green bell peppers
- Get 2 pounds ground meat, I used beef
- Prepare 1 small onion finely chopped
- Prepare 1 tablespoon granulated garlic powder
- Take 1-1/2 teaspoons smoked paprika
- Prepare 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon seasoned salt
- Take 1-1/2 teaspoon ground cumin
- Make ready 1/2 cup crumbled cheddar cheese, I used colby
- Make ready –Sauce——
- Take 1/3 cup raisins
- Make ready 29 ounces crushed tomatoes
- Take 1 teaspoon salt
- Take 1/3 cup maple syrup
- Prepare 1-1/2 cups crumbled cheddar cheese I used colby
- Get 1/2 teaspoon basil chopped
- Prepare 1 teaspoon oregano
- Prepare 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon minced garlic
- Get —–Optional——
- Prepare to taste sour cream
It's filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese. This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love it! Packed with the classic flavors you remember it is easier to make and great the next day too.
Instructions to make Stuffed Pepper Casserole:
- Preheat oven 350 degrees Fahrenheit
- Cut the tops off the peppers, remove the steams and seeds
- Mix the meat and spices together
- Pack the meat into each pepper
- Place the top of peppers back on
- The leftover meat brown in a pan.
- Add spices of the sauce.
- Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in
- Add the peppers in the sauce and bake in oven for 1 hour
- Add cheese to tops of peppers where the steam was.
- Take out of oven
- Cut the peppers down the middle and place in a pan
- Pour sauce over the top
- Add the rest of the cheese
- Put into oven for 30 minutes
- Serve add sour cream if you like. I hope you enjoy!
Course Entree, Main Course Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Stuffed Pepper Casserole This easy casserole will give you all of the delicious flavors of a stuffed pepper dish without having to spend all day in the kitchen! It's easier to make than regular stuffed peppers, AND it's so much easier to eat too! This Stuffed Bell Pepper Casserole is so simple and easy to make.
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